Before I begin my food post, I’d like to say thank you to my two new email subscribers – you know who you are. And to the one who just subscribed to my blog yesterday, please comment on any of my photos on Instagram (@thenotsocreativecook) so that I can say thank you and maybe get to know you through Instagram. 🙂
Also, thank you to my new supporters/friends here on WordPress. It means a lot getting to share my recipes and other stuffs to all of you and to the rest of my viewers. Again, thanks to all of you!
I’ve been feeling a little lazy for how many days and I really hate it. It’s like I’ve been so exhausted for some reasons I am unaware of. I feel so bored but I am not into doing anything aside from cooking and baking. But every time I attempt to do so, I find some lacking ingredients. So, I just stayed in my bed and lie down. Visited blogs, checked my Instagram feed and scanned photos. While I was checking photos to be deleted on my files, I have noticed one photo that has been waiting to be posted on my blog. So before time takes away the memories I have about this delicious chicken, let me just post it now!
Chicken Barbeque has been a favorite of mine but I always got myself one when dining out. I have mentioned before that I hate grilling. I know I can grill using an oven but I was afraid to try it. One day, I had this chicken breast staying in the freezer for days and I wanted to cook it – something new that I can share it on my blog. I really didn’t know what to do but my hands kept on getting sauces from the pantry and that’s it, I got myself a new chicken dish. 😀
Pan-Seared Chicken Recipe
- 200 grams chicken breast
- 2 tbsp dark soy sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 2 tsp brown sugar
- ½ tsp garlic salt
- In a container, mix everything except the chicken breast. Set aside.
- Pound/flatten the chicken breasts.
- Put the pounded chicken breast to the mixed sauce and let sit for one hour.
- Heat your pan to medium and put cooking oil when hot enough.
- Put the marinated chicken breast on the pan and cook for 5 minutes on each side, watching carefully not to burn them.
- Serve with any side dish of your choice.
I forgot to flatten my chicken so it took a longer time for me to cook both sides. But overall, the dish was great and with the buttered mixed vegetables? So awesome!! 😉