How are you my lovely friends?
After the previous craving (Chicken Teriyaki), I am now craving for something new and I am craving for this. Gosh! My stomach is growling! 😀
A childhood favorite…
My mom used to make the best ever Egg Sandwich Spread. She used to put about two cups (500 ml) of spread in a separate food containers. If I remember it correctly, she would put it in five separate food containers. Of course, one is only for me and the others can share on the remaining. 😀 I enjoy the sandwich spread so much that I even eat it without bread. It was like I was eating a dessert, like some kind of ice cream. I always take a peek at the spread inside the fridge… get a spoon and eat a spoonful of it. I do the same thing until I finish mine and take from other’s share. 🙂
I am sharing you now the recipe I got from my mom.
Egg Sandwich Spread Recipe
- 4 hard-boiled eggs
- ½ cup cheese, grated or chopped
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