Filipino Coconut Macaroons

Finally, Fiesta Friday is here once again – a wonderful and exciting event where you could sit back and chat with the lovely guests and eat the treats they have brought which in reality, you only get to imagine that. How I wish we get to meet each other someday and talk about foods, kitchen mess and other stuffs. That would be so much fun! 😀 Thank you, Angie, for bringing us all together to have some chit-chat and relax from a long (and exhausting) week. We love you, Angie!

I and Selma are lucky to co-host (for the second time) FF17 last Friday with Alex @ Dinner Daydreams. Though I was really late, I was happy that I get to catch up with everyone at the party… and I was lucky that nobody arrested me for having sugar rush because most of our guests brought healthy treats and that was awesome! In other words, I behaved myself last FF.

…and before I bring you my yummy treat for today’s FF, I would like to say CONGRATULATIONS to all the winners of the Fiesta Friday Challenge #1 – Kulebyaka from Mila @ Milk and Bun, Peach and Basil Cheese Danish from Michelle @ Giraffe Can Bake, Botvinia from Sue @ Birgerbird and Sourdough bread w/ wild mushrooms and herbs from Gerard @ Bread and Tortillas. Also, CONGRATS to all the special mentions and of course, to all those who have participated – we did a good job (especially for those who used yeast for the first time).

And of course, let us not forget the mastermind of the challenge, Angie and Catherine! You are both amazing and we don’t know how to thank you enough for putting so much time and effort for having this exciting challenge to work. Last but not the least, to our generous sponsor who remains anonymous up to this moment but I am sure I know who you are. 😀


Since most of us loves mini version of yummy treats, I am bringing you one of my favorite Filipino sweets – Coconut Macaroons! I made my first macaroons using regular-sized muffin pans but it seemed not right to me. Our version of coconut macaroons are baked using mini muffin pan/moulds so I decided to get myself mini muffin pan. What’s a better excuse in buying mini muffin pan? BECAUSE FILIPINO COCONUT MACAROONS should be in mini’s.

thenotsocreativecook-CoconutMacaroons3

It’s so funny because I really wanted to buy mini muffin pan for the longest time but I told myself ‘No! No! No!’ and in an instant after making my first coconut macaroons using the regular muffin pan, I thought ‘These coconut macaroons are better in mini sizes! I NEED to buy that mini muffin pan.’ And there you go… 😀

thenotsocreativecook-CoconutMacaroons

Filipino Coconut Macaroons

  • Servings: about 3 dozens
  • Difficulty: easy
  • Print

Ingredients

  • 1/3 cup butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 14 oz condensed milk
  • 1/2 cup flour
  • 2 cups desiccated coconut
  • 1/2 teaspoon vanilla extract
  • Raisin, as topping (optional)

Instructions

  1. Preheat oven to 350 F. Prepare mini muffin pan lined with paper liners.
  2. In a bowl, add softened butter and sugar. Beat until fluffy (about 3 minutes).
  3. Add eggs one at a time, mixing after each addition.
  4. Add in condensed milk and vanilla. Mix well.
  5. In another bowl, mix flour and coconut. Add this mixture to the butter mixture. Mix well.
  6. Scoop batter into the prepare mini muffin pan. Top each with a raisin or two, if using.
  7. Bake for 15-20 minutes or until top is golden.
  8. Cool for 5 minutes.

Thanks to Kawaling Pinoy for the recipe.

These coconut macaroons will be loved (and maybe you’ll be crazy over them) if you are a coconut lover. When I made them for the second time using my new pan, I made them again within the same week. And the following month, I also made another batch. Now, you can tell how much I love these!

thenotsocreativecook-CoconutMacaroons2

Can you tell how moist are these macaroons? They are so moist, soft and heaven in every bite! I wouldn’t tell you how many of these I munch on while taking the photos. You guess! 😛

Enjoy FF18! 

fiesta-friday-badge-button-i-party

To our co-hosts for today, have fun! 😀

name2

Introducing ‘new’ bloggers…

When you are a first-time blogger, doing the first post was a little awkward, right? You are excited and at the same time nervous on how people will react. I did feel the same way and I even asked myself if I did the right thing to start blogging. After few days, I got positive and encouraging comments. Supporters kept coming. I was really certain since that moment that I did the right thing because I felt that people love what I post.

I feel so blessed to have found such an amazing family here. What I love most about blogging is getting to meet new friends and you chat like you know each other personally. I really enjoy it, super! So many awesome bloggers have been introduced to me. Also, my blog has also been introduced to many and I am so grateful to the ones behind that.

Just before this blog has turned one, I have already thought of introducing ‘new’ blogs. Well, not exactly like ‘new new’ – it goes like ‘Hey, maybe you have not heard of this blog… It’s time for you to meet.’ It’s like doing the Liebster Award, but without the rules.

sayhello

Boni Bakes – I have been following Boni few months after I started my blog and I have been enjoying her amazingly delicious recipes and mouth-watering photos. Her latest post – Orange Chocolate Torte, makes me want to lick the computer screen. 😛

Baking Flavours – “To bake with lots of love, simplicity and honesty” – that’s the mantra of Vibha. Her blog is all about her love for cooking, baking and photography. She also loves collecting props. Hmm, who doesn’t? 😀 I drooled over this beautifully looking Tiramisu.

Little White Apron – Meet another blogger named Lori. 😀 Her blog just turned one this month and check out her blogiversary post Carrot Cupcakes with Vanilla Bean Cream Cheese Icing. I haven’t tried anything baked with carrots, but I can see how yummy this is.

In a Small Kitchen – The ‘about’ page of Julia is fun to read, as well as inspiring. She says she works with a small kitchen counter and I admire how she manages it and get beautiful photos. One of here recipes I love is Mocha Cupcakes with Vanilla Buttercream. You know me, I love anything MOCHA! ❤

Cinnamon and Swirls – Meet Sharayah, and she loves coffee and breakfast. Her newfound enjoyments include cooking, gardening, DIY projects, decorating, and anything creative. Wow! Those are amazing! And this Hummingbird Cake is just droolicious!! I wish I could have a slice… or two! 😀

That’s all for now. I hope you find time to hop on these blogs and enjoy! 🙂

name2

Chicken Empanadas

Do you have those moments where you get all messy in the kitchen? Well, I do. Not to be ashamed of it, I always make a lot of mess. It’s fun making a mess. I know you agree with me. 😀 What’s not fun is to clean up. Who else hates cleaning up?

For today’s Fiesta, I am bringing you something from my ‘Filipino cravings’ list. Another one satisfied – happy me and happy tummy! 😀

thenotsocreativecook-Empanada2

So I had this one whole day where I did not oblige myself to run that much of errands – just the usual dusting and sweeping off dirt. I was feeling a little hyper most of the time on that day so I figured out I want to make something that requires more time than the usual.

After taking a shower and get dressed, I prepared all the ingredients and equipment I need. While dealing with the flour to make the crust, I was using a pasty mixer. As I was mixing, the pasty mixer slid down because I was holding it on the handle only. You know what happened – I got flour all over my shirt and on the floor. I got flour powder after I took a shower, that’s great! 😀 After having flour powder, I decided to hold the pastry mixer on the handle with my thumb on the side and carefully mixed it. I was so grateful that I finished mixing without showering with flour. Well, I don’t usually get flour all over me… just this time. Uhm, only when I am dealing something with a crust.

thenotsocreativecook-Empanada1

While filling the crust, I got really bored. You know me – I don’t want to make the same thing for a long time. Sitting (or standing in my case), holding the crust to put the filling, and seal. Repeat. Before I lose my sanity with boredom, I noticed that MP3 player was turned off. So, I turned it on and continued with the process. At least the music helped to keep me sane while filling the remaining crust. 😀

Chicken Empanadas

  • Servings: about 30 small Empanadas
  • Difficulty: easy
  • Print

Ingredients

For the filling: 

  • 1 1/2 lb boneless chicken breast, cut into small cubes
  • 1 medium onion, chopped
  • 1 tbsp garlic, minced
  • 1 cup potatoes, diced
  • 1 cup carrots, diced
  • 1 cup green peas
  • 3/4 cup raisins
  • 1 tsp sugar
  • 1/2 piece chicken cube
  • Salt and pepper, to taste
  • 2 tbsp cooking oil

For the dough:

  • 3 cups flour
  • 4 tbsp sugar
  • 6 tbsp water, cold
  • 1 egg
  • 1 cup butter, cold and cut into small cubes
  • 1/2 tsp baking powder
  • 1/2 tsp salt

You also need egg white and little water for the egg wash

Instructions:

For the filling: 

  1. In a skillet with medium heat, add in cooking oil.
  2. Sauté garlic and onion until fragrant.
  3. Add in chicken breast and cook for about 5 minutes.
  4. Add water and chicken cube, simmer for 5 minutes.
  5. Add in carrots and potatoes, simmer for another 5 minutes.
  6. Add green peas, raisins and sugar, simmer again for another 5 minutes.
  7. Season with salt and pepper.
  8. Turn of the heat and place the mixture on a strainer to excess liquid, if there is. Set aside.

For the dough: 

  1. In a bowl, add dry ingredients and mix well.
  2. Add in small cubes of cold butter.
  3. Using a pastry mixer, mix the cold butter with the dry ingredients until crumbly.
  4. Gradually add cold water and using your clean hands, mix to combine everything until dough is formed. If you feel that your dough is losing its shape, you may refrigerate it for 30 minutes.
  5. Take a small portion of dough and form them into a ball, flatten until you get a flat disk. (You can also divide the dough into two, shape into a very flat disk and cut a smaller disk that will serve as the ‘pocket’ for you filling using s round cookie cutter)
  6. Fill the dough with the cooked filling. Take the edge of the dough to the opposite side so you can close the empanadas. You will get a half-moon shape this time.
  7. Press the edges using a form to totally close them. Do this to the rest of the dough and filling.

Baking the empanadas:

  1. Beat egg white until foamy. Turn off the beater and add little water.
  2. Using a pastry brush, brush the crust with the egg wash.
  3. Place the empanadas on a baking sheet lined with parchment paper.
  4. Bake at 400 F for 25 minutes.
  5. Remove from the oven and serve warm.

Source recipe: Panlasang Pinoy

Note: I used 4 inches round cookie cutter and made about 30 small Empanadas.

I was standing for long and my back ached when I made these, but when it’s finally baked, wow! I really loved how cute and delicious they were. (Don’t ask, I love putting the filling in a standing position – I feel sleepy and bored when I sit.) I have made this using the same recipe but these yummies are more beautiful the second time around. ❤thenotsocreativecook-Empanada3

I have not used all the filling so I ate the remaining with the love of my tummy – sunny side up! 😀

Oh! By the way, I think my feet will take me away from the party for… not too long. I will be back as soon as I can and catch up with you all later. Have fun and enjoy!

***

Have you ever been to the Fiesta? If not, it’s time to join now. Click here for the guidelines. 😉 Thank you, Angie, for hosting this lovely and fun party! ❤

***

In case you missed my treat for my first blogiversary happened on April 23rd, please click here to see what I had brought as my treat for you. I promise, you’ll enjoy them! 😉

Happy Fiesta Friday to everyone!!

name2

Rainbow Cupcakes with Cloud Frosting

One year ago, this blog, thenotsocreativecook, was born. I was afraid at first to even start writing as I was not really sure how people will react or if I will write correct grammar or correct punctuation. I was really terrified to start this blog, but after watching Julie and Julia and after one final encouragement from my close friend, I finally made up my mind to start this blog. I was thrilled to have received positive feedbacks and welcoming comments. ❤

thenotsocreativecook-RainbowCupcakes2

After starting this blog, people inspire me more and it made me more confident to try more recipes and to try again when I fail. I was such a person who needs to perfect everything I cook – perfect looking, perfect everything. Then a very close friend of mine made me realize something – she told me that not everything should be perfected, as long as it is made with love, it is perfect. Also, having this blog and having every one of you changed it all. It made me realize that I also need to make mistakes to get a better outcome.

This post is dedicated to each and every one of you…

thenotsocreativecook-RainbowCupcakes3

What do you feel when you see a rainbow? You feel happy and rainbow gives a smile on your face, right? That’s what you are to me – a rainbow – you always make me happy and you always put a smile on my face. 😀

Just before April 23rd, I was thinking what treat I could share with all of you on this blog’s first blogiversary. Then I thought I should make something that was not completely successful the first time I made it… I don’t know, maybe to challenge myself?

During the first months when I started to love baking (two years ago, I think), me and one of my friends tried experimenting on rainbow cupcakes. Who doesn’t love rainbow cupcakes? They are such adorable looking cupcakes. We used a cake mix and followed the instructions and put the required colors on the divided batter. I was so excited that I even took a photo of the colorful batter – the colors were so bright and beautiful. So we proceeded – divide them on individual cupcake cases and pop it inside the oven. Waiting… Waiting… Waiting… I was embarrassed laughing when I saw what happened to the cupcake batter – it overflowed and what else? It made the oven floor so messy. The cupcakes were cooked, though, but the colors mixed really well that I didn’t know if it’s dark purple, brown or almost black. I wanted to cry and I told myself, I will never do rainbow cupcakes again. But for the sake of trying my luck again, I did bake them. 😉

thenotsocreativecook-RainbowCupcakes1

Rainbow Cupcakes with Cloud Frosting

  • Servings: 20
  • Difficulty: easy
  • Print

Ingredients:

For the cupcake batter:

  • 2 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ baking soda
  • ¼ tsp salt
  • 1 cup butter, unsalted, softened at room temperature
  • 1/ ½ cups white sugar
  • 4 eggs, room temperature
  • 1 cup milk
  • 1 tsp vanilla extract
  • Food colors in red, orange, yellow, green, blue and purple

For the cloud frosting:

  • 900 ml heavy cream
  • 1 cup powdered sugar
  • 2 tsp vanilla extract

Instructions:

For the cupcake batter:

  1. Preheat oven to 350 F. Line 2 muffin pans with paper liners.
  2. In a bowl, combine flour, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, add in butter and beat until smooth. Gradually add white sugar and beat again until fluffy (about 3 minutes). Add in eggs one at a time, beating after each addition. Add in milk and vanilla. Mix well.
  4. Add in dry ingredients and using a rubber spatula, mix dry and wet ingredients. Scrape down the sides of the bowl.
  5. Separate batter into six bowls and add different food coloring on each batter until you get your desired brightness.
  6. Using six separate spoons, pour different batters into the prepared muffin pan. Start with the color purple and end with red. Fill the paper liners until 3/4 full.
  7. Bake for 20-25 minutes or until toothpick inserted in the middle comes out clean.
  8. Remove from the oven and let them cool in the muffin pan for 15 minutes and transfer to a cooling rack to cool completely before frosting.

For the cloud frosting:

Make sure your cream, bowl and beaters are very cold to get a good whipped cream.

  1. In a large bowl, add in heavy cream and beat until thick. Add sugar and vanilla and beat until stiff peaks form.
  2. Frost your cupcakes according to your liking.

Recipe from Deceptively Domestic

thenotsocreativecook-RainbowCupcakes4

Here’s what it looks like on the inside. Isn’t it lovely?

thenotsocreativecook-RainbowCupcakesI hope you enjoy my treat for you and again, THANK YOU so much for showing me some love! I hope you try to make this and let me know your thoughts!

name2

.. that is my gift to my blog – some kind of signature. And that’s my handwriting. 😉

Sunshine Award #4

This is yet another happy post as I will be passing Sunshine Award…

images

I was so thrilled to have nominated for the Sunshine Award on April 9th by Janine of The Quiet Baker. Janine shares such an amazing amazing recipes and she has awesome photos, too. If you have not met her yet, it’s time to shake hands with her. 😉 Thank you, Janine, for thinking of me when you passed this award.

The award came with questions that I need to answer and here they are:

  1. What is your dream job? When I started to have so much passion in cooking and baking, I’ve always love to work with a chef. 🙂
  2. What is your favorite dish to make? Filipino Spaghetti and Chicken Curry.
  3. What was one of your 2014 resolutions? Ha! Honesty I stopped making new years resolution because I can’t make them happen. But for 2014, I had one – to continue eating ‘healthy’ foods. Thankfully, I am still eating ‘healthy’ foods, so as unhealthy ones. 😀
  4. If you could live anywhere in the world for a year, where would you go and why? Mmm, Italy? I would love to try every food they have back there.
  5. List 5 facts that many people don’t know about you. Whoa! Another five facts? Give me a minute (or two, or three)… I’ll just dig in some answers! Okay, here’s what I got: a) I cannot grow a plant (so unlucky me); b) Eggs are very essential for me in the kitchen. I make sure to have two big trays (60 eggs); c) I consume 5-6 cups of green tea everyday; d) I have not eaten Guacamole in my entire life, haha! (I promise I will try); e) I eat chocolate everyday! It’s a must!
  6. What is your favorite cuisine? Aside from Filipino, I love Chinese cuisine. I also LOVE LOVE pasta, so I would say Italian, too.
  7. What do you enjoy most about blogging? I super enjoy chatting with people. 😀
  8. How do you cope with stress? Hmm, how do I? I shout, I throw things! Just kidding! 😀 I would say cooking and baking – they make me forget the rest of the world. Music helps me a lot, too!
  9. If you could have a coffee date with any celebrity chef, who would it be? I love to have a coffee date with Laura Vitale!! She’s amazing! I love watching her YouTube videos just before I go to sleep. That’s kind of a routine for me.
  10. If you could eat any food for breakfast, lunch, and dinner, what would it be? You know what? I always ask this to myself. 😀 Well, the answer is sunny-side up eggs! With rice? Yes, please! With bread? Uh, okay! As long as sunny-side up is shining on my plate. 😉

The most beautiful part is getting to nominate others… CONGRATULATIONS to the following beautiful blogs:

  1. Gluten Free Bakes – Hmm, gluten free recipes? What could be better than that? 🙂
  2. Kitchen Feasts – Vanessa is an artist and has a passion for creativity, color and taste… and food has always been a huge focus in her life.
  3. Feasting with Friends – Nancy is such a lovely person. I appreciate her sharing lovely recipes and stories. I have to make her Funnel Cake soon. She was right that I am another deprived child to have not tried it yet. 😛
  4. Officially Gluten Free – Lyndsay had developed gluten intolerance and that led her to discover that gluten-free recipes are also enjoyable and delicious.
  5. Strictly Delicious – I have known Lina from Fiesta Friday and I really enjoyed chatting with her in an instant. She’s so fun to chat with and she loves bringing the pan with your baked goodies instead of taking a slice or two. 😀

The rules:

  1. Thank the person who nominated me
  2. Answer questions given to be by the person who nominated me
  3. Nominate 5-10 people for the award
  4. Ask about 10-11 questions the nominees have to answer*
  5. Comment on the nominee’s blog to let them know they received the award.

* For the questions, I will be asking the same question as the above as I also wanted to know the same thing. 😀

Thanks again, Janine. And for the nominees, hope you enjoy your award! ❤

One Lovely Blog Award #1

Receiving an award has never been so exciting especially when you receive an award for the first time. I was overjoyed when the funny and lovely Lori of Creating Beauty in the Kitchen nominated me on April 12 for ‘One Lovely Blog Award’. Thank you so much, Lori, for thinking that my blog is lovely. Isn’t that the meaning of this award? 😀 Anyway, Lori is such a sweetheart. It’s so much fun chatting with her. I really enjoy talking to her. She is a beauty inside and out. ❤

one_lovely_blog_award

Moving on with the rules, I have to share another seven facts about me. Is it possible to run out of facts about yourself? Or you just don’t notice that there are so many things about you that you don’t quite see? I told Lori that when I do remember some funny stuff about me, I will immediately pass this award. So here they are:

  1. If you can remember about me my love for smelling marshmallows, well, not only marshmallows. When I want to eat pancakes, for example, but I cannot make them due to some nonsense reasons, I go to the pantry and smell pancake syrup. Another thing, if I cook something and I am off limits from that food for the day, I smell it a million few times. 😀
  2. I love staring at the beautiful moon. When I am already in bed and about to sleep and I see the moon outside the window, I get up and open the curtain just to see the moon and stare for a minute or so.
  3.  I can iron clothes for hours and I love doing it in a standing position. Don’t ask – I just love doing it. Tiring, I know!
  4. When I am at home and really starving, all I want to eat is sunny side up… that’s with runny yolk and crisp edges.
  5. Grating cheese is not really a favorite of mine. For me, it’s a boring thing to do. So is frying! 😛
  6. I have mentioned before that I like the combination of Nutella and cream cheese and some thought it was weird. Well, I have another one – recently, I just discovered that I love fried chicken dipped into strawberry jam. 😀
  7. When my favorite movie is coming out in the big screen, I use to separate cash for it to make sure that I will never use that for something else. No saved cash, no movie! That’s a lot of crying for me!

And the best thing about awards, passing them to others – CONGRATULATIONS!!!

  1. Shivaay Delights – Well, if you don’t Dimple, then you have lost something precious! She is such a lovely and happy woman. She shares not only her recipes, but also her smile to us.
  2. Fae’s Twist and Tango – Ahh! I missed this woman so much! Fae is such a talented and adorable person. She lifts up your spirit through her encouragement and very inspiring comments.
  3. Butter Basil and Breadcrumbs – I love how Prudy makes me smile through the stories behind her recipes. I always enjoy them.
  4. Patty Nguyen – Bailey… Oppps! I mean Patty has beyond amazing recipes and photos. When she smiles, she smiles also through her eyes. I also look forward to seeing Bailey on her posts. 😀
  5. Food Bod – Another lovely person – Elaine. She always reminds me to put a smile on my face. She’s a lovely person and she shares amazing healthy recipes. I think I should ask her to teach me how to eat healthy!
  6. The Novice Gardener – Don’t tell me you don’t know the Angie – the awesome host of Fiesta Friday. Angie has always been so kind and welcoming to those who join the Fiesta. She shares amazing stories and recipes… and beautiful photos. Haven’t been to the Fiesta? Well, join us during Fridays! It’s so much fun!
  7. Biscuits n Crazy – Jessica has such a lovely blog. She has so many amazing recipes that I want to try. Her recipes always make my mouth water. 😛

Thanks again, Lori… and CONGRATULATIONS to the nominees! ❤

The rules for the award:

  1. Add the “One Lovely Blog Award” image to your post
  2. Share seven things about you.
  3. Pass the award on to seven nominees.
  4. Thank the person who nominated you.
  5. Inform the nominees by posting on their blogs.

Cassava Cake

Today is such a lovely day as Fiesta Friday is here once again. Angie has been so kind to accommodate everybody at her place at The Novice Garderner. Hmm, I wonder what others are bringing today. 🙂 (I always do!)

As for me, I am bringing a Filipino dessert called Cassava Cake and I hope you’ll love it. Cassava Cake is a cake made from… what else? Cassava! 😀

It was one of those days in which I was craving for something. There are lots of foods bubbling up and I don’t know which of them shall I make? Could I make them all? I think I can. I just need to stay in the kitchen for days hours to make all of them. 😀  Most of the foods I can think of are all Filipino foods. It just came to me that… maybe, I was really craving for this Filipino Beefsteak and that was the main reason why I made it few days back. You think? So after going through all the foods I thought of, I decided to make this cake.

thenotsocreativecook-CassavaCake2

The recipe requires frozen grated cassava, but I was a little ‘energetic’ and decided to grate fresh cassava. Imagine me grating 1 kg of cassava. Whew! That was really something – something that gave me an arm workout. 😀

CASSAVA CAKE Recipe

  • Servings: about 15-18 slices
  • Print

Ingredients:

Batter:

  • 1 kg cassava (or 1kg grated frozen cassava)
  • 1 can coconut milk
  • ½ can evaporated milk
  • 2 eggs
  • ¼ cup butter, melted
  • 6 tbsp cheese, grated
  • ½ cup condensed milk
  • 14 tbsp sugar

Topping:

  • 2 tbsp sugar
  • 1 can coconut milk
  • ½ cup condensed milk
  • 2 tbsp flour
  • 2 tbsp cheese, grated
  • 1 egg white

Instructions:

For the batter:

  1. Preheat oven to 350 F. Grease 9×13 baking pan. Set aside.
  2. In a bowl, combine grated cassava, evap milk, condensed milk, cheese, sugar and eggs. Mix well.
  3. Add in coconut milk and mix again.
  4. Pour into the greased baking pan.
  5. Bake for 1 hour.
  6. Turn off the oven.

For the topping:

  1. In a saucepan, add in sugar, condensed milk, coconut milk and flour. Mix until no lumps.
  2. Turn on the heat to medium and stir constantly for 10 minutes.
  3. Add in grated cheese and pour this mixture over the baked cassava cake. Spread evenly.
  4. Using a pastry brush, brush top of the mixture with egg whites.
  5. Broil until the top turns golden brown.
  6. Garnish with more grated cheese, if desired.
  7. Serve warm or cold.

Source recipe: Panlasang Pinoy

After I have sliced the Cassava Cake for you, (ooppps! I took a bite!)

thenotsocreativecook-CassavaCake

Sorry. 😀 I guess I’ll have to slice another one for everybody. ❤

Enjoy and have fun! 🙂

Mini Egg Pies

Co-hosting FF15 with Selma was so much exciting, amazing, fun and crazy (in a good way, of course). I was literally grinning in front of the computer while I was reading and leaving comments. I had fun exchanging emails with Selma and Angie. And of course, I really had fun chatting with everyone! ❤ If given another chance, I would love to co-host again! But I could pretend as one, too! 😀

***

This week has been the craziest week I ever had in months. It was super busy at work that I could not even leave my seat to pee (Thank you, Stacey, for clarifying things for me! 😀 ); no wonder I was so exhausted when I arrive home.  I thought I’m not going to make it to FF16 – I am ecstatic that I am here today! Wohoo!! 😀 I really wish that I would have  more free time during daytime, so I could catch up with what’s happening with you guys. One day, I will stop by and chat with everyone again. Well, I really hope it will be the soonest!

***

Do you think the Filipino cravings ended? Uh-oh! Not yet! But this will not be a new recipe, I will take you back to the first few months of my blog. I don’t think many of you have seen my first posts, so I will bring you one of my favorites.

thenotsocreativecook-MiniEggPie2I made these cutie little egg pies for my friend. I was supposed to make the regular-sized pie, but I know she’d love this more (she loves the crust more than the custard filling) so I figured out it is best to make it cuter. Besides, it’s her birthday and not  mine. So she should love these more than me. 😉 I enjoyed making these, though I know I had to deal with the crust – you know, the mixing of the butter and the flour. Good thing is no ‘flour powder‘ happened. 😀 (Be proud of me, Lori! Haha!)

thenotsocreativecook-MiniEggPie

I was just not satisfied enough with the color of the custard filling as the egg yolks were a little pale. 😐 Well, that’s fine! The important thing is they were delicious and really satisfied my cravings and made my friend happy. ❤

Egg Pie Recipe can be found here. I used the same baking time and temperature for baking these on muffin pan.

These cutie little egg pies are also good for Fiesta Friday. Hmm, been bringing cute little treats for the last few FF’s, eh? 😀 They are more fun to eat. It’s not so good eating little treats while chatting – you’d never know that you have eaten too much! 😛 Hope you enjoy these and HAPPY FF16.

fiesta-friday-badge-button-click-to-join1

Here’s the Fiesta Friday Guidelines – join us if you still haven’t. I tell you – this is the most amazing party EVER!

name2

Filipino Beefsteak

How was everyone’s weekend? How is everyone after the Fiesta Friday? The party was really fun, but I am sure we all did miss Angie. With her leaving us on our own, everyone was so hyper! 😀 And I think everyone wanted a take home! Did everyone get it? I mean the take home. I hope you all did. 🙂

After the Fiesta, I think everyone was exhausted. I am, too. Well, I did watch movies. One of them was Tinkerbell and the Pirate Fairy. I so love love Tinkerbell. ❤ The second movie was Immortals. Whew! That was really a bloody movie – I think I almost had an heart attack! The movie was shown back in 2011 but I am sure I have not seen it. That time, I was not really into movies about gods and mythology. But what made me watch it was it reminded me of Percy Jackson and The Heroes of Olympus series. 😀

I also did some baking and cooking. 🙂 Of course, I did! Weekend is not complete without me and the kitchen bonding! 😀

Few days back, I bought half kg of beef and wanted to cook something very simple and easy – just plain simplicity! Then I thought of something we called ‘Bistek Tagalog’ or Filipino Beefsteak. I was not sure how it’s marinated and I did not want to check on recipes. I did my own, recalling my Mom’s recipe.

thenotsocreativecook-Beefsteak2

FILIPINO BEEFSTEAK Recipe

  • Servings: 3-4
  • Difficulty: easy
  • Print

Ingredients:

  • 500 g beef, sliced thinly
  • 6 cloves garlic, minced
  • 4 tbsp white vinegar
  • 4 tbsp Calamansi/Lemon juice
  • 4 tbsp Sprite/7-Up
  • 6 tbsp soy sauce
  • 3 tbsp brown sugar
  • ½ tsp salt
  • ¼ tsp freshly ground pepper
  • 1 onion, sliced into rings
  • 2 tbsp cooking oil

Instructions:

  1. Leaving the last two ingredients (onion and oil), mix everything in a container or in a zip lock bag. Marinate in the fridge overnight.
  2. Heat oil in a pan (with medium heat) and put the beef (without the marinade). Reserve the marinade for later.
  3. Let the beef cook, about 20 minutes. (The beef will produce its own ‘water’, but add little water just in case it dries out.)
  4. When the beef is cooked, add the marinade and let simmer for 5 minutes.
  5. Add the sliced onion rings and turn off the heat.

Notes:

If you want your onions fully cooked, you can sauté them before putting the beef. Remove the onions from the pan after it is cooked and add them later to the cooked beef right before serving.

I’ve never eaten fresh onions and was planning to slice some just for ‘props’ and use them later for scrambled eggs. But with the help of my Mandoline, I got super tiny onion rings and managed to eat them fresh. Gosh! I loved it! 😀

thenotsocreativecook-Beefsteak

I always serve this with sunny-side up egg, cucumber and what else? RICE! ❤

PS: As you can see, the beefsteak is a little dry. After cooking together with the marinade, I removed them from the pan and transferred them to a plate… heated another tbsp of oil in the same pan (with the fire on high) and put back the beef ONLY, stir-fried for another minute or two. I removed them from the pan and added additional fresh onion rings before eating serving them. I just put some sauce/marinade over my rice if I want to. I like it better this way, well, at least during that time. 🙂 Of course, this step is totally optional.

Enjoy and wishing everyone a lovely week ahead! ❤