Tricky Tuesdays #13: Food Tricks

I love eating apples without slicing them. But there are times that I am in the mood for sliced. 😉 I love green, Fuji and Pink Lady. 😀 I noticed that Pink Lady applies don’t turn brown that easily. But the other apples I have tried, you have to eat them right away. It’s good that I found out how to prevent them from turning brown by adding a teaspoon of salt to a large plastic storage container about 2/3 full of water and stir before adding slices.

Image from mycrazyblessedlife.com

Hmm, ice cream. If you can remember, I can eat ice cream ANYTIME. And when I say anytime, that could be breakfast or 3 AM. 😀 I love my ice cream soft or melted. So the trick below would be so good.

Image from listotic.com

I am a kitchen person, but don’t expect me to love slicing. And doing the dishes? Nope, I don’t like it either. However, who would do it for me? So, NO CHOICE. When slicing, I noticed that the chopping board sometimes doesn’t stay in place. In this case, you can put a paper towel under the chopping board. Or in case, I put a silicone trivet.

Image from startcooking.com

Do you hate honey sticking on your measuring cup/glass? Your problem is solved. 😉 Put oil or butter or spray using cooking spray as shown below and you’ll get that honey easily out of your measuring cup.

Image from http://www.ourbestbites.com

I love buying bananas . I love bananas. I love when the skins are yellow without spots. Sometimes, I forget to eat them all so I end up using them in smoothies or in baking. When I plan baking ahead, I buy unripe bananas and get them to ripe for 3 to 4 days. Wow, I am happy that I could ripen them in no time. 😀

Image from listotic.com | Source: cleangreensimple.com

Got any tricks to share? Leave your comments below. I hope you like these tricks and let me know what you think. 😉

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