Thai Pineapple Chicken

First, I want to thank Selma, Sue and Angie for featuring my last FF’s Aunt Juju’s Chocoloate Syrup Brownies. And thanks for appreciating my letter to Angie. πŸ˜€ To my surprise, Angie also told me about co-hosting today with Aunt Juju. Wow!

So today, I am very much excited to be co-hosting FF #51 with Aunt Juju @ Cooking with Aunt Juju.

Have fun with us! Link up by clicking the image below. (Click here for the guidelines.)

I don’t think Aunt Juju (others call her Judi, but I love calling her Aunt Juju) needs an introduction, but here’s a quick one – she blogs so many amazing recipes and she’s always there to encourage you. If you don’t know Aunt Juju, then you are missing so much from blogging world; it’s not yet too late to hop on her blog. πŸ˜€

Maybe some of you expect me to bring sweets today, but sorry to burst your bubble – I am not. πŸ˜› Β Instead, I am bringing a main dish – Thai Pineapple Chicken. Hmm, still sweet. Really can’t get enough of the something sweet, eh? πŸ˜€

I was craving for a chicken dish with pineapple. Years back, I had this recipe but I’ve lost it. I came to my BFF, Google, for help and it suggested so many amazing recipes. I didn’t know which one to follow.

thenotsocreativecook-PineappleChicken

Pineapple Chicken is one of the famous recipes in the Philippines, but I was surprised to find out that there’s a Thai version as well. If I am not mistaken Pineapple Chicken is cooked using coconut milk or evaporated milk or chicken stock as the base.

So, what to follow now? Being in the mood for adventure, I used the three – three bases for one dish. Sounds amazing!! And to be more fun, I added some Thai Roasted Chili Paste. πŸ˜€

thenotsocreativecook-PineappleChicken3

THAI PINEAPPLE CHICKEN RECIPE

Ingredients:

  • 500 g chicken, cut into pieces
  • Pineapple juice, canned (enough for the marinade and save little for later)
  • 1 tbsp garlic, minced
  • 2 tbsp onion, sliced
  • 1 tbsp roasted chili paste
  • Β½ cup evaporated milk
  • 1 Β½ cup coconut milk
  • Β½ cup chickenΒ broth
  • Β½ cup red bell pepper, sliced
  • ΒΎ cup pineapple tidbits
  • Β½ carrots, diced – or whatever slice you desire (optional)
  • Salt & pepper, to taste
  • Cooking oil

Instructions:

  1. Cut the chicken into pieces and marinate with pineapple syrup (just enough to cover the chicken) – at least 1 hour to overnight
  2. Heat oil in a cooking pot. Add garlic and onion. Cook until fragrant.
  3. Add chicken pieces and cook until no longer pink.
  4. Add chili paste and mix to coat with the chicken.
  5. When the water from the chicken evaporates, add chickenΒ brothΒ and cook for about ten minutes.
  6. (If using carrots, add them in this step.) Add bell pepper and pineapple tidbits.
  7. Add evaporated milk and coconut milk. (You can add pineapple syrup little by little if you desire.) Wait to boil.
  8. Add salt & pepper to taste.
  9. Garnish with parsley, if desired.

Notes:

  • Optional, you can add pineapple syrup together with the evaporated milk and coconut milk. The measurement is up to you – it can go from 2 tbsp to howΒ muchΒ you desire – it depends on how sweet you like the dish.Β 
  • You can double or adjust. Your preference, really. This is just a guide. πŸ™‚

thenotsocreativecook-PineappleChicken2

The result using the three bases together – rich, creamy and super delicious Thai Pineapple Chicken. I’d never mind having this over and over again. πŸ˜€

I hope you all enjoy this dish and enjoy the party, people! Happy FF #51!

Next FF marks the Fiesta Friday First Anniversary and like you, I am way too excited. πŸ˜€ πŸ˜€ πŸ˜€

Again, thanks to Angie for another opportunity to co-host FF. ❀

name2

Find me on Instagram, Twitter, Pinterest and Facebook.

And now, I am on Google +. I am still crawling my way down to using it. So please bear with me. πŸ˜€

Advertisements

57 thoughts on “Thai Pineapple Chicken

  1. Jhuls this looks incredible !! I really want to try this but the only thing is that I have s horrible aversion to pineapple. (Horrible episode when I was younger, story for another time). What do you think I could use instead?

    1. Hmm, if that’s the case, you can omit the pineapple. The pineapple adds sweetness to the dish. For me, as long as you maintain the bellpepper, the dish will be just fine. πŸ˜‰ Thank you, Mandi. I hope to see you at the grand FF celebration. xx

    1. Pineapple gives sweetness to the dish. I believe this can be fine without the pineapple, but just don’t leave out the bellepper. πŸ™‚ Thank you for being here, Michelle. ❀

  2. What a beautiful dish! I had to go to a Thai grocer for my dish, and your food reminds me of what I missed πŸ˜‰
    Thank you so much for co-hosting – it looks like an amazing feast already πŸ™‚

  3. Lovely dish Jhuls, and what special words about you from Angie and all your blogging friends! You are indeed one of a kind, and you so deserved that recognition. Continue what you do best, because we all enjoy your warmth πŸ™‚

    1. I feel so blessed having everyone here as my friends, Loretta. And thank you so much for your kind words. Have a lovely week. See you at FF #52. πŸ˜€

  4. I am so happy to be co-hosting with you Jhuls – you are such a vibrant and special person who loves people πŸ™‚ Besides I will enjoy making this dish you have brought to FF #51. Thai, chicken, chili paste and I will be very anxious to taste your yummy sauce. I am so happy you were featured as you certainly deserve it. Of course a plus is you featured me in your V & V post. Love the sprinkles πŸ™‚

    1. Hey, Aunt Juju. Sorry to be just responding. My brain has been so busy thinking about FF #52 & 53. πŸ˜€
      And I am so happy with all the kind words you have said – love to be co-hosting with you as well. I hope we’ll co-host together again. πŸ˜€

  5. Jhuls, it’s like you can read my mind!! I was telling my husband I need to make a nice thai curry because I’m craving it & I was telling him that I we have to buy more Pineapple too! This is all of those in one dish! I clicked it as soon as I saw it! I can’t WAIT to try it! πŸ˜€ It looks absolutely amazing! Thank you for hosting #FF51 and I am so excited for next week too!

    1. Thank you, Dini. I am glad I have answered all that cravings for you. πŸ˜€ I hope you let me know when you try this. See you at the next FF. πŸ˜€

Thanks for reading! Let me know your thoughts...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s