Mini Tortilla-Crust Pizzas

I am not really good with appetizers or things of that sort. In restaurant menus, I don’t pay that much of attention to appetizers/sides. I always spend time with main dishes, pastas, desserts and drinks. 😀 (Oh, when did the last time I came into a restaurant?)

When I posted this for First FF Anniversary, I thought nobody would ask for the recipe, so I didn’t bother to include the recipe. 😀 You know, it’s pretty easy and so obvious with the photos what I did… but as I said to one of the bloggers I recently met, ‘Anything delicious is worth blogging’ so here I am with the recipe.


Mini Tortilla-Crust Pizza

  • Servings: 12
  • Difficulty: easy
  • Print


  • 3 flour tortillas
  • Pizza sauce (home-made or store-bought)
  • Choice of toppings
  • 1 ½ cups mozzarella cheese


  1. Preheat oven to 400. If using store-bought pizza sauce, open the can and transfer the sauce to a separate container. Wash the can or rinse out the remaining sauce inside.
  2. Using the pizza sauce can or using a cookie cutter, cut four rounds from each tortilla. Gently press into a muffin pan.
  3. Place about a tablespoon of pizza sauce on the top center of the tortillas.
  4. Sprinkle mozzarella cheese. Top each pizza with your choice of toppings.
  5. Sprinkle again with little mozzarella cheese.
  6. Bake in preheated oven for 10-12 minutes, or until cheese is bubbly.
  7. Let the pizzas cool for a bit before removing them from the pan to serve.

Note: I used chopped green bellpeppers, olives, tomatoes and white onions for the toppings. For other pizzas, I used sliced pineapples.

These little pizzas are very easy to make that I think even your toddlers could help you… Uh, could help you messing up in your kitchen, I mean. 😛

I hope you enjoy this very easy recipe of Mini Tortilla-Crust Pizza. 😉


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28 thoughts on “Mini Tortilla-Crust Pizzas

    1. Oh, that’s so sweet of you. You remind of my pending awards to be passed. Thank you so much for thinking of me – I will keep the link and work on it in the future. xx

  1. For someone who doesn’t even look at starters on a menu you made a very good impression with these 🙂

    I’m the total opposite – I scan the starters forever, then would love to have 3 different starters instead of a main course…

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