Meet ‘New’ Bloggers #44

Hello, my lovely friends! I hope you are all having a good start of this week. My Monday was okay – I am just about to do my night night routine after I do this post which is watching YouTube videos. πŸ™‚

Meanwhile, I brought some ‘new’ friends today. I hope you say ‘Hello’ to them? x

Bees Knees Recipes

Like all of us, Natalie encountered victory and disappointments from herΒ kitchen experiments.

I’m constantly trying recipes, maybe 3-4 a day, in what sometimes feels like a small-scale test kitchen. I’ve had some great successes and disappointments from both simple and exotic ingredients.

Wow! 3-4 times a day? I hope I have this time, too. πŸ˜€ Going through her blog, I found out that she always manages to find time to make something sweet. Her latest share, Cranberry Coconut Macaroons, sound very good to me. I haven’t tried the combination of cranberries and coconut together, but I bet they are delicious.

The Fresh Princess

A princess like meΒ who loves to cook and bake… and eat sweets, too. πŸ˜€

I’m a foodie with culinary ambitions. If only cooking and eating delicious food paid the rent for my tiny apartment, my life would be complete.

And yeah, she’s funny, too. πŸ˜€ And I love that!Β The Fresh Princess has this interesting popcorn on her blog – Buffalo Wing Popcorn. I hope she could send me some so I could try it, too. πŸ˜€

Bryony Cooks

Bryony is a culinary school graduate (how amazing) and baking is her passion. But she loves cooking, too… and having fun! πŸ™‚

I love throwing ingredients together and seeing what happens and I’m not going to lie to you, I’ve probably had more failures than successes but that’s part of the fun, right?!

Yes, it is the fun part. And I am sure she had fun making these Quick Puff Pastry Chocolate Hazelnut Rolls. Oh yum! πŸ˜€

Knead to Dough

Lauren loves tea, coffee and cake… a lot! πŸ˜€ Hmm, we have something in common.

Could I really call myself a baker if I can’t happily bake a loaf of bread?

So here comes my journey, mixing yeast and strong flour with a dash of salt and excitement as I learn what I need to know… Bread making! There’ll be plenty of cakes and other creations along the way too…

Bread-making is fun! But right now, I’d love to enjoy with a slice of this Orange Meringue Cake. πŸ˜€

A Cupcake for Love

Parvathy only started cooking after she found out that her husband is a complete foodie like her.

Food was never just about the way it tastes, but it encompasses every aspect of the world we live in today. Color, texture, aroma, quality, nutrition and the very experience of not just creating but also enjoying the feeling of sharing such a delightful journey is what food means to me.

The couple not only loves food, but they also love to travel and photography as well. No wonder this Home Style Butter Chicken look so absolutely mouth-watering to me. πŸ˜€

Wishing you a day full of smiles! πŸ˜€ πŸ˜€ πŸ˜€


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20 thoughts on “Meet ‘New’ Bloggers #44

    1. Hi, Sarah! I am not posting that much now – very busy, I can’t keep up and I hate it! I am trying to find more. Thanks for check the blogs out. πŸ™‚

  1. I think I end up following every single one of the bloggers you feature in these posts! Thanks for introducing me to so many wonderful blogs!

  2. Fun to connect with you! Thanks for highlighting me and bees knees recipes. I guess I do have quite a sweet tooth πŸ™‚ Sometimes I wonder why I can’t just get more excited about making all types of food, as the sugar and yeast continue to call to me . . . fun to get to know all these other fantastic bloggers!

    1. Haha! We are the same – I always wanted to make savoury food, but the sweets always call my name. It’s nice to meet you and looking forward to following your blog. πŸ™‚

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