So, weekend just flew away in just a snap! Oh how I wish weekends are longer than weekdays! What do you say about that? That means more baking, cooking, photo shoot and enjoying the fruit of your labor. Agree? I know you do. 😀
…but the last weekend was not good to me! Well, I think it was in some point. I was supposed to make salted caramel syrup, but I forgot to get myself some whipping cream. So I told myself to forget about it and make the other one instead. I was about to stick the printed recipe near my workplace, but I found out that I ran out of flour! Booooo! I was not used to it so I never thought of getting flour when at the grocery store. Sigh! But I did make something and they are no-bake bars! Oh yeah! This girl gotta do something about weekends! 😛
Anyway, enough of the weekends and please say hello to these lovely people!
Hannah started the blog to share her love for sweet things. Baking is one of her passions, particularly in cake decorating.
It may not come as a surprise to you, but I am also a lover of anything sweet, give me a churro dipped in cinnamon sugar and a chocolate dip any day! (Or every day!) And yes, unfortunately, I am that girl that takes pictures of her food before consuming it.
And did I say she loves cake decorating? Check these Stiletto Cupcakes. Oh such pretty, pretty cupcakes!
Sabrina considers her grandmother as her first teacher. She grew up being an assistant in the kitchen and grew up with healthy eating.
While working as a dietitian, I created new recipes for the hospital’s cafeteria and performed cooking demos for our health and wellness program, which I’m still involved with today. My cooking demos helped inspire me to share my recipes with a wider audience, hence the creation of cookingatsabrinas.com! Some of my recipes might not seem so dietitian-friendly, but I believe moderation is key. Food should be fresh and delicious above anything else.
Her latest post as of this moment, Honey-Ginger Glazed Carrots with Brown Butter, just makes me want to leave my workplace and make it now! Ugh! My mouth is watering! 😀
We all have something we consider our favorite kitchen tools. Noor considers spatula as her magical kitchen tool. (If you may ask, ice cream scoop is mine for my even muffins and cupcakes.) Noor think that the ‘real’ interest in the kitchen kicked in when she was in 10th grade:
But the real love, I think, really kicked in after 10th grade, when we were given of about five months’ worth of holidays. That’s when I started watching this cooking show, Masala Mornings, every morning at 11. I’d sit on the sofa, notebook and pen perched on my lap, ready for the show to begin. The first notebook started getting filled up with recipes. Then another. Then another.
So… you know me – I have every love for brownies. So I would never turn down these bars of Dulce De Leche Brownies! 😀
Katya prefers healthy choices when it comes to food. But she also believes in sweet confection in moderation.
Oh, and I love food—especially healthy food, fresh produce, and the occasional sugary confection (I do my best to ignore the cravings, but sometimes a girl just needs some melty chocolate with a heaping scoop of peanut butter!).
And Chocolate Cups with Chickpea Cookie Dough? Wow! So interesting and they look delish, too!
I’m the type of person who’s always thinking about what they’re going to eat next. Even if I’m already stuffing my face full of tacos, I’m thinking about how great a hot fudge brownie would be. I’m always hungry and (almost) always baking.
Ha! We have something in common here. 😀 And as a macaron-obsessed, Feed the Baker made these such cute Fruity Pebble Macaron.
Wishing you a day full of smiles! 😀 😀 😀