Nutella French Toast Roll Ups

Let’s talk about Mornings!

My heel was in pain for more than two weeks. For the first week, it was only painful during the first few steps. It lasted for a week. The second week was the worst – the pain became stronger and it lasted for almost the whole day. That’s when the time I decided to take an action – I bought pain reliever cream and thankfully, the pain went away.

I thought I would be back to being hyper again, but I was wrong.

The next day after the heel pain was gone, my left fingers came in next – I couldn’t straighten or bend my fingers especially the middle and index finger. If you are asking me how am I typing today, the only finger working on my left is the ring finger. It’s horrible, I know. It seems like I have a sprain, but I really could’t figure out why and how I got this. The pain just suddenly popped up two days ago. 😥

And it’s weekend! How am I going to enjoy baking and cooking? Or how am I going to be done with the errands?? I think this is the how my body tells me to learn to relax.

I am a morning person. Even if I don’t want to, I am still a morning person. I try my very best to wake up late during weekends, but it’s crazy that I wake up early. There are times I wake up at 6am and can’t go back to sleep. There are times that I wake up earlier than that. I don’t know, but maybe I get so much excited during weekends – movies, cooking and baking!

So when these times happen, I get to prepare easy or complicated breakfast – whatever I fancy. French Toasts? Oh, they are my favorite, but I don’t make them often. But when I do, don’t expect leftovers. 😀 French Toast Roll Ups with Nutella? I’m in heaven.

These are so good – buttery and crisp from outside and full of Nutella goodness inside. Every bite is divine! Aside from that, these can be served as is or with fruits and cream – the choice is yours.


Nutella French TOast Roll-Ups Recipe

  • Servings: 4
  • Difficulty: easy
  • Print


  • 12 slices of white bread
  • Nutella, or whatever jam you fancy
  • 2 eggs
  • 3 tbsp milk
  • ¼ cup sugar
  • Butter


  1. Trim the edges of the bread (the brown part). Flatten using a rolling pin.
  2. Spread Nutella or your preferred filling. Roll it up and do the same with the remaining.
  3. In a shallow bowl, combine milk and eggs.
  4. In another bowl, put the sugar.
  5. Melt butter in a skillet over a medium heat.
  6. Roll bread to the egg and milk mixture making sure that they are well coated.
  7. Place in the skillet with the seam side down, turning to cook each side.
  8. When browned on each side, remove the hot rolls and cover them with sugar.
  9. Repeat until everything is cooked, add butter as needed.


  •  ½ – 1 tsp of cinnamon can be added to the sugar if preferred.
  • Half and half can also be used instead of milk.

I hope you all enjoy this simple breakfast. Happy weekend!

twitter pinterest instagram googleplus facebook

I am sharing this at Fiesta Friday #66, hosted by the Amazing Angie with Anna @ Anna International as a first-time co-host and take note – she’s going solo! Thanks for your efforts, guys! Love Love!

I am also sharing this at