Cookie Butter Pudding

Super rich and creamy pudding flavored with cookie butter and then topped with crumbled cookie butter cookies

I had nightmares about food during the first week of doing the Whole30 program. That happened three times. The nightmarewere so vivid that I thought I was actually awake messing up with my Whole30 adventure by eating those delicious cakes and ice creams. When I am finally and completely awake, I was half relieved that it was just a bad dream and half unhappy that it was not true. Those look extremely delicious! I thought I am just the only one having those dreams, but I saw one video of a group of people trying out the Whole30 program and they also had food dreams. I am glad that I am not alone! 😀

Not only I had food nightmares during this adventure, but also a friend called Biscoff appeared in my dreams for nights and I can see it during the day. Well, not a ghost, but I can actually see a jar of Biscoff beside the microwave oven. I just ignore it as if I don’t see it standing (or sitting, whatever) there. But the sight of it is somehow ‘disturbing’. Why don’t I keep it where I can’t see it, you tell me? I will forget my friend forever and our relationship will be over! Sooooo, one day, Biscoff cornered me and zoomed in its date of expiry. That left me with no choice! Okayyyy, I will attend to the matter soon! Cookie butter going bad, whyyyyy? Well, when you were used to buying stuff in bulk and then you tell them “I am going on a Whole30 adventure. Unfortunately, I could not take you with me. Aha! I have an idea! Let’s give each other space, go through things and think if we still want to be in this relationship!

Back to Biscoff leaving me with no choice, but to use it…

As I’ve said before, I am trying to refrain myself from spending a LOT on food. The buying in bulk thing happened before I’ve come to my senses, so I looked for a recipe that I have most (if not) of the ingredients. So here goes this delicious pudding…

I may have stirred the mixture for a long time that the texture became thicker than I expected. There were lumps, too. Overall, the end result was fantastic. Cookie butter pudding that is so rich in flavor and topped with Bicoff biscuits – what’s not to love??

Since I am taking a break from my Whole30, I’ve decided to bring something naughty at this week’s Fiesta Friday #188 where I and the talented Nimmi @ Adorable Life are co-hosting. Come and party with Angie and the rest of the gang! Click on the image below. 😉

Cookie Butter Pudding

Ingredients:

  • 3 cups full-fat milk
  • 1 ¾ cup cookie butter
  • 2 tbsp cocoa powder
  • 2 tbsp cornstarch
  • ¼ tsp salt
  • 2 large egg yolks
  • Cookie butter cookies (I used Biscoff)

Instructions:

  1. In a small bowl, combine cocoa powder, cornstarch, and salt. Set aside.
  2. In a large pot, add in milk and 1/3 cup cookie butter. Give it a good mix. Place on a stove with medium heat. Stir well.
  3. Add the powder mixture to the pot. Mix until well combined and until boiling. Keep mixing for about 3-5 minutes or just until mixture is smooth.
  4. In a small bowl, add in egg yolks. Add about ¼ cup of the pudding just to temper the eggs. Mix and place the yolk mixture back to the pot. Add the remaining cookie butter and mix until well combined.
  5. Transfer pudding into individual cups and top with chopped/crumbled cookie butter cookies.

Source recipe: Biscoff Pudding by Dine and Dish

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26 thoughts on “Cookie Butter Pudding

  1. Food nightmares now, Jhuls?! What’s going on?! See what happens when you go on whole30? Can’t you just cut it short and do whole10 instead? Lol, that’s what I would do anyway. I’m a slow starter, 10 should be good enough 😂 Thanks for cohosting, girlfriend! And thanks for this yummy dessert!

  2. Oh, food nightmares?! I hope they changed and became delicious dreams! 🙂
    I could almost take your dessert when reading your recipe, Cookie Butter Pudding, it sounds so utterly tempting! Especially with the crumble on top! What a recipe!!
    Thank you for co hosting FF and I hope your week is good!

    1. No pudding mixture needed here, so that’s great coz I find it difficult for me to find instant pudding mix.😬 Thanks, Kara. And thanks for following my blog.

  3. I am not even on whole 30 (though I should be) and I still think this is naughty, lol! Seriously it is so delicious looking that I might dream about this tonight!!!

    You should just pick yourself for all the slots and not even look at anyone else’s posts this week!! I’m serious!!

    Mollie

  4. I love any pudding and your recipe sure awakens my taste buds. I have the Whole30 cookbook and have not tried anything yet. I’ve followed your recipes and you seem to be doing well following this program? Just not ready for a change in my diet. Thanks for co-hosting Jhuls 🙂

    1. I am doing very well in my Whole30. I’ve been following the rules for sometime now, though not 30 days straight – only whenever I think I need a reset.☺️ Thanks, Aunt Juju!

  5. This looks like such an indulgent treat. Knowing me, I would make it even more indulgent by making it a cookie dip that I dragged ginger snaps or vanilla wafers through lol Nice one Jhuls!

  6. Absolutely delicious pudding..I’m sure all are going to love this dessert at the party.. happy Fiesta Friday my dear co-host😊😃.. ( I sent you a mail, please do check it and give me a reply)!

    1. Hi, Nimmi. Sorry, I had a problem with my internet connection. I replied your email. Thanks and I am glad you liked this one. Great to be co-hosting with you! Happy Fiesta Friday!💐

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