{Versions & Verdicts} Oana’s Sriracha Chicken Balls

Delicious chicken balls (not deep-fried), with a touch of Sriracha sauce. Served with Dynamite Sauce.Β 
Sriracha Chicken Balls - TNSCC1
As a foodie, I browse restaurant menus multiple times. And when I say multiple times, that applies to main dishes, pasta and of course, desserts. πŸ˜€ Don’t get me wrong, I don’t have anything against starters/appetizers or soups. But for me to enjoy my main dish, I mostly need to skip them.But then…There are appetizers that you just can’t resist. I am not the appetizer kind of girl, but when you put Dynamite Shrimps in front of me, expect them to be gone in seconds! What I really love about it is the sauce which has Sriracha on it. Since I discovered this amazing sauce, I just can’t keep myself from saying ‘Wow’ every time I see a recipe with the name ‘Sriracha’. There are so many recipes with Sriracha that I’d love to try – it’s crazy! But let’s do that one at a time…
Sriracha Chicken Balls - TNSCCIt was early morning when I opened my email that says: ADORE FOODS: SRIRACHA CHICKEN BALLS. And I immediately clicked the link that directed me to Oana’s post. You can imagine me said ‘Wow’ multiple times. I mean, come on, who could resist such beautiful chicken balls?? No one… especially when you are a Sriracha lover.
And since I love dynamite sauce so much, I used is as the sauce instead of having the Sriracha alone. Besides, the Sriracha sauce was lonely and needed some company. πŸ˜€

Sriracha Chicken Balls with Dynamite Sauce

Sriracha Chicken Balls - TNSCCIngredients

  • 500g chicken, mince/ground
  • 2 tbsp red bellpepper, diced
  • 2 tbsp spring onions, finely sliced/diced
  • 3 tbsp carrots, grated
  • 1 egg
  • 1 tbsp soy sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp chopped fresh parsley
  • 1 cup breadcrumbs
  • salt and pepper
  • Olive oil, for frying


  1. Combine all ingredients except olive oil in a large bowl, adding breadcrumbs as needed to form small balls.
  2. In a medium heat, drizzle/spray olive oil in a pan and cook/fry chicken balls until golden brown. Drain excess oil if there is and set aside.
  3. Serve with Dynamite Sauce (recipe below).

Dynamite Sauce Recipe:


  • ΒΎ cup mayonnaise
  • 2 tbsp. Sriracha sauce
  • 1 tbsp. honey


  1. Mix the sauce and do a taste test. If the taste is fine with you, you can set the sauce aside in the fridge while cooking the chicken balls.Β  If not, you can make adjustments.

Sriracha Chicken Balls - TNSCC2

{my Version}Β Let me just say that I did a happy dance. πŸ˜€

{Verdicts} These are so perfect – they are so small and cute that you can’t stop yourself from eating them, especially when served with Dynamite Sauce, or even Sriracha alone. I can’t tell you how many I finished in one sitting – the world just stopped when I kept popping these into my mouth. πŸ˜›

I hope you enjoy these little yums and you get a chance to make it. Happy weekend!

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I am sharing this at Fiesta Friday #67, hosted by the Amazing Angie, co-hosted by CarolineΒ Β and Jess.

I am also sharing these yummies at



70 thoughts on “{Versions & Verdicts} Oana’s Sriracha Chicken Balls

  1. That sounds like a perfect canapΓ©! I love anything with sriracha… thanks for linking with #CookBlogShare

  2. Yum, I love sriracha sauce too, these chicken balls sound amazing! Thanks so much for sharing at What’d You Do This Weekend? I hope you will join us again next Monday!

  3. Jhulssssss.. you knowww I have a weakness for meatballs (and everything else you make!)- But meatballs?!?! MANNNN. And SRIRACHA CHIIIIIICKEN BALLS!??!!? DAHHHHHH. SERIOUSLY. I know, sorry- I’M getting loud. I’m too excited. These look too good, and my pants are too tight- so what am I supposed to do?! (get bigger pants!) Thanks for hosting Fiesta FRIDAYYYY!

    1. I guess we have something mutual, Steph!
      Yep! I can hear your voice from here, haha! It’s okay, that only proves how much you love these chicken balls.
      Hey, I have a new post for FF where I am co-hosting. I’m a bit late, that’s why. I brought Cheesecake Bars and yes, let us get bigger pants. πŸ˜›

    1. I am here now, Justine, with a new post and something with sugar – Yeeeesssss!!! πŸ˜€ You better check that out. πŸ˜‰

  4. Yum, yum, Jhuls! I love meatballs of all kinds! That sauce sounds dynamite to me. Well, duh, it’s called Dynamite Sauce! πŸ˜€

  5. These look delicious! I am a big fan of sriracha anything, I will definitely have to try these out! Thanks for sharing!

    Visiting from the tickle my tastebuds link party.

  6. Yummy! I love the wide variety of posts you do Jhuls. I love meeting new bloggers and your versions and verdicts. Keep it up! πŸ™‚

    1. Thank you so much, Nell. It really makes me happy when someone appreciates these two posts I do. πŸ™‚ One day, you’ll be seeing your name on the title. πŸ˜‰ xx

  7. These look delicious! My family loves the traditional meatballs, but I’m not a huge fan of ground beef, I’ll definitely have to give these a try!

  8. I love Oana’s food! πŸ™‚ These look delicious Jhuls! We always have Mayo and Sriracha at home because my mum always added Sriracha to our Mayonnaise, and I have passed down the habit to my husband! πŸ˜€ I need to make these now! It would be a hit at home! πŸ˜€

    1. Of course you do – Oana’s foods are just amazing!

      Haha! Me, too. I just got big bottle of mayo and Sriracha. They are just perfect together! Thanks, Dini. Have a wonderful weekend! πŸ™‚

    1. I am glad to know that we share the love for Sriracha. πŸ˜€ Thanks for stopping by, Amanda! Have a lovely weekend. xx

  9. You had me at Sriracha! These look delicious! I make this sauce often and call it the Boom Boom sauce! Haha 😁 Hope you’re keeping well Jhuls πŸ™‚ Happy FF!

    1. Yeah! I’ve read somewhere that it is called as Boom Boom Sauce and it uses Thai chili sauce. I must give that a try – I really love Thai chili sauce. I make sure I always have it. πŸ™‚ Thanks for stopping by, Sonal. Have a great weekend! Happy FF! xx

  10. They look really delicious Jhuls!! Can I use hot chili sauce instead of Sriracha? (I’m not sure if I can find it in Barcelona) Would really like some of these Chicken balls right now! πŸ™‚

    1. For the chicken balls, I think hot sauce could be used. For the sauce, I think sweet chili sauce can replace the sriracha, but you need to play with the measurements. πŸ™‚ Thanks a lot, Lili. Happy FF to you! xx

  11. Thank you soooo much Jhuls! I couldn’t believe my eyes 5 minutes ago when I saw the email with my name in the title. I was really nervous opening it, I am telling you πŸ™‚ SOOO happy you loved them! I love your Dynamite Sauce recipe. I can see myself adding this sauce to pretty much everything. Have a wonderful weekend!

    1. I was going to send you a message when the day I made these, but I thought of surprising you instead. I guess it worked? πŸ˜€ You have so many amazing recipes that I’d want to try, Oana. Thanks for sharing them. Have a lovely weekend to you as well. ❀

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